Solanum trilobatum, commonly known as Thuthuvalai in Tamil, is a thorny medicinal climbing shrub native to tropical South Asia. Belonging to the Solanaceae family, it is extensively used in traditional medicine systems including Ayurveda and Siddha, particularly for respiratory health and as a vegetable in South Indian cuisine.
Before sowing
Soaking in water for 12-24 hours is beneficial; some sources mention cowdung slurry soaking for 48 hours as traditional method
Sowing
What to expect
Tips
Keep soil moist but not waterlogged during germination. Provide full sun exposure (6+ hours daily). Plant requires warm tropical/subtropical conditions. Seeds have fully developed embryos at dispersal. Easily propagated from stem cuttings of half-ripe wood. Reaches maturity and flowering in 90-128 days after transplanting.
Sources: Hoogaseeds.com, Goodfoodtoall.com, Onszaden.com, Grokipedia.com, EarthOne.io, Rarepalmseeds.com, Wikipedia, Kew Science POWO, Ask-Ayurveda.com
