Fresh seeds to sow

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How to GerminatePhaseolus lunatus

Phaseolus lunatus

Lima bean, Butter bean, Sieva bean
Native · Mesoamerica and Andes, Central America and South America
Difficulty
facil
Temperature
25°C ideal
Germination
6–16days
after pre-treatment
Success rate
Light
indiferente
Sow depth
1cm

Phaseolus lunatus, commonly known as lima bean, is a tropical and subtropical legume cultivated for its edible seeds. Native to neotropical regions with two major domestication centers in Central America and the Andes.

Before sowing

Scarification
agua_quente Pre-soak seeds in warm water for 12 hours before sowing
Soak
12 h Warm water soaking for 12 hours improves germination

Water soaking in warm water for 12 hours recommended to improve germination

Sowing

Substrate
well-drained sandy loam
Depth
1cm
Temperature
25°C
Moisture
media
Container
Direct sowing in soil

What to expect

Step 1
Pre-treat the seed
Step 2
Sow at 1cm · 25°C
Day 6–16
Seedlings emerge

Tips

Seeds should not be exposed to temperatures below 16°C during germination. Optimal germination occurs at 25°C with soil temperatures between 60-85°F (15-29°C). Seeds germinate within 10 days under optimal conditions. Consistent moisture is essential - do not allow soil to dry out after initial sowing.

Sources: Irish Eyes Garden Seeds, Tropical Plants Database, USDA National Agricultural Library, SocFindoConservation, Feedipedia, Plant Physiology Oxford Academic

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