Cucumis sativus var. sikkimensis is a rare heirloom cucumber variety from the Himalayas of India and Nepal, featuring distinctive rust-colored, netted fruits that can reach up to 38 cm in length. Discovered in the eastern Himalayas in 1848, this variety has been cultivated for centuries and produces large, plump fruits with crisp, mildly sweet flesh.
Before sowing
No pre-treatment needed — sow directly.
No pre-treatment required
Sowing
What to expect
Tips
Keep soil consistently moist until germination to prevent crusting. Light watering around day 3-4 helps seeds emerge easily. Seeds require temperatures above 18°C (64°F) with optimum germination at 20-25°C (68-77°F). Requires light and moderate humidity for germination. Plant after last frost when soil temperatures reach at least 70°F (21°C). No cold stratification needed. Seeds emerge in 5+ days.
Sources: oroseeds.com, Twining Vine Garden, Baker Creek Heirloom Seeds, SmartGardener.com, Quinta dos Ouriques, Martha's Garden Seeds
