IHCAFE 90 is a Catimor hybrid developed by the Honduran Coffee Institute (IHCAFE), combining Timor and Caturra genetics for disease resistance and productivity. Germination is slow but reliable, typically requiring 30-70 days under proper moist, warm conditions. This variety requires patience and consistent moisture management during the critical germination phase.
Before sowing
Remove parchment hull if possible; freshness of seed is critical as viability decreases rapidly after harvest
Sowing
What to expect
Tips
Use fresh seeds from fully ripe cherries harvested within 3-4 months of planting for optimal viability. Maintain consistent moisture without waterlogging to prevent damping-off disease. Provide 50-70% shade after emergence. Use plastic tunnels or humidity domes in cold climates to accelerate germination. Monitor soil temperature closely—bottom heat (27-30°C) significantly speeds germination. Avoid drying seeds below 15% moisture content as this greatly reduces viability. Place seeds with flat side down, curved side up.
Sources: World Coffee Research (varietycoffeeresearch.org), FAO Arabica Coffee Manual, Agricultural Institute research, University of California Cooperative Extension
