Fresh seeds to sow

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How to GerminateCajanus cajan

Cajanus cajan

Pigeon pea / Gungo pea / Red gram / Congo pea / Gandul
Native · India and Africa (Eastern Hemisphere)
Difficulty
facil
Temperature
25°C ideal
Germination
7–21days
after pre-treatment
Success rate
~50%
Light
escuro
Sow depth
1cm

Pigeon pea (Cajanus cajan) is a perennial legume native to India and Africa. Hardy, drought-tolerant, and nitrogen-fixing, it germinates readily without special treatment. Direct seeding or container starting both successful.

Before sowing

Soak
5 h Seeds soaked in water for 5 hours before germination; some protocols use 30 min soaking in hypochlorite solution first

No pregermination treatment needed; seeds have natural hard coat

Sowing

Substrate
well-draining loamy soil; tolerates sandy to clay soils
Depth
1cm
Temperature
25°C
Moisture
media
Container
seeding flats or pots 4-6 inches

What to expect

Step 1
Pre-treat the seed
Step 2
Sow at 1cm · 25°C
Day 7–21
Seedlings emerge (~50%)

Tips

Germinates faster in warm soils (20-30°C ideal). Keep soil moist but not waterlogged. Rapid emergence 2-3 weeks. No scarification needed. Can germinate in darkness. Plant in full sun after emergence. Early growth is slow for first 2-3 months. Place seeds 2-3cm deep when direct sowing.

Sources: World Agroforestry, tropical.theferns.info, PMC NCBI, Seeds company specifications, ATTRA/NCAT, PFAF, Feedipedia, USDA Plant Guide

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