Fresh seeds to sow

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How to GerminateBrassica rapa subsp. rapa

Brassica rapa subsp. rapa

Turnip, Field mustard
Native · Central and Eastern Mediterranean, Iran, Arabian Peninsula, Northeast Africa
Difficulty
facil
Temperature
70°C ideal
Germination
3–10days
after pre-treatment
Success rate
~90%
Light
indiferente
Sow depth
levemente_coberta

Brassica rapa subsp. rapa is a biennial root vegetable commonly known as turnip. It is extremely adaptable and prefers moist, well-drained soil. The species has been cultivated for over 4000 years and is a member of the Brassicaceae family.

Before sowing

No pre-treatment needed — sow directly.

Sowing

Substrate
well-drained fertile loam or sandy loam
Depth
levemente_coberta
Temperature
70°C
Moisture
alta

What to expect

Step 1
Sow at levemente_coberta · 70°C
Day 3–10
Seedlings emerge (~90%)

Tips

Seeds germinate best in deeply watered soil. Optimal soil temperature for turnip germination is between 60-75°F. Maintain consistent moisture during germination. Can germinate in temperatures as low as 40°F but germination will be slower. Seeds are small and should be covered lightly. Soil pH should be between 6.0-7.5.

Sources: Wikipedia Brassica rapa, Johnny Seeds, Purdue Hort, Harvest to Table, Fine Gardening, Joe Gardener, Cornell University, Scientific publications on B. rapa germination

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