Fresh seeds to sow

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How to GerminateAmorphophallus paeoniifolius / Dracontium polyphyllum / Amorphophallus sativus

Amorphophallus paeoniifolius / Dracontium polyphyllum / Amorphophallus sativus

Elephant Foot Yam, Whitespot Giant Arum
Native · Island Southeast Asia, from India to New Guinea and Northern Australia
Difficulty
dificil
Temperature
24°C ideal
Germination
21–240days
after pre-treatment
Success rate
Light
luz
Sow depth
levemente_coberta

Amorphophallus paeoniifolius, commonly known as Elephant Foot Yam or Whitespot Giant Arum, is a tropical tuberous perennial native to Island Southeast Asia. Seeds are non-dormant but have poor viability and should be sown fresh immediately after collection. Germination is highly variable, typically occurring between 3 weeks to 8 months at warm temperatures, requiring consistent moisture and warmth.

Before sowing

Soak
Seeds should be sown fresh with pot sealed in plastic bag to retain moisture

Seeds are non-dormant and lose viability quickly; sow fresh seeds as soon as possible after harvest

Sowing

Substrate
Well-draining, slightly acidic loam or seed raising mix rich in organic matter and humus
Depth
levemente_coberta
Temperature
24°C
Moisture
alta
Container
Pot sealed in plastic bag or clear dome to retain moisture

What to expect

Step 1
Pre-treat the seed
Step 2
Sow at levemente_coberta · 24°C
Day 21–240
Seedlings emerge

Tips

Sow fresh seeds immediately as they lose viability quickly. Seal pot in plastic bag to maintain high humidity and consistent moisture. Maintain temperatures between 24-26°C for optimal germination. Use a heat mat for stable warmth. Place in bright, indirect light. Germination can be sporadic—do not discard pots if germination is delayed. Transplant seedlings into individual pots once they develop their first leaves. Seedlings will require greenhouse conditions for at least 2 years before planting out. Avoid waterlogged soil to prevent rot.

Sources: PFAF (Plants For A Future), Tropical Plants Database, Seeds suppliers, Cornell University Conservation

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