Allium schoenoprasum, commonly known as chives, is a perennial herb from the Amaryllidaceae family native to temperate regions of Europe, Asia, and North America. Seeds germinate readily within 7-14 days when kept at temperatures between 60-70°F in consistently moist soil. This cold-hardy herb is one of the easiest to grow from seed and performs best when started indoors 6-8 weeks before the last spring frost.
Before sowing
No pre-treatment needed — sow directly.
Sowing
What to expect
Tips
Sow seeds indoors 6-8 weeks before the last frost for spring transplanting, or direct sow outdoors once soil is workable. Cover seeds with a thin layer (about 1/4 inch) of soil, as they benefit from darkness for germination. Keep soil consistently moist but not waterlogged during germination. After sprouting, provide at least 4-6 hours of light daily. Chives germinate slowly and erratically, so patience is important. Once established, thin seedlings to 6-8 inches apart. Can also sow in fall for spring germination.
Sources: Old Farmer's Almanac, Wisconsin Horticulture, Territorial Seed Company, Johnny's Seeds, Eden Brothers, Azure Farm Life, Harvest to Table
