Fresh seeds to sow

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How to Germinate › Allium cepa 'Rouge Foncé de Hollande'

Allium cepa 'Rouge Foncé de Hollande'

Red Burgundy Onion, Brunswick Wine Onion, Dark Red Dutch Onion, Deep Red Holland Onion
Native · Central Asia (Iran, Pakistan, Turkmenistan)
Difficulty
moderada
Temperature
21°C ideal
Germination
4–14days
after pre-treatment
Success rate
~75%
Light
indiferente
Sow depth
levemente_coberta

Allium cepa 'Rouge Foncé de Hollande' is a heirloom red onion variety originating from the Netherlands, prized for its sweet, full-bodied flavor and deep crimson color with distinct rings. This biennial bulbous plant requires consistent moisture and moderate temperatures for seed germination, which typically occurs within 7-14 days when maintained at optimal soil conditions.

Before sowing

No pre-treatment needed — sow directly.

Sowing

Substrate
well-draining fertile soil, pH 6.0-7.0, sandy loam recommended
Depth
levemente_coberta
Temperature
21°C
Moisture
media
Container
seed trays or modular seed trays

What to expect

Step 1
Sow at levemente_coberta · 21°C
Day 4–14
Seedlings emerge (~75%)

Tips

Sow seeds indoors 8-10 weeks before last frost. Cover seeds lightly with 1/8 to 1/4 inch of soil or seed-starting medium. Maintain soil moisture throughout germination using a spray bottle to avoid waterlogging. Once seedlings emerge, provide 12-16 hours of bright light daily and keep growing temperature at 55-65°F to prevent spindly growth. Thin seedlings to one per cell after germination. Transplant when seedlings reach 3-4 inches tall. Avoid temperatures below 50°F for extended periods to prevent bolting. Onion seeds have short viability; store at temperatures below 40°F for optimal retention up to three years. Do not fertilize until transplanting; onions prefer well-drained fertile soil rich in organic matter.

Sources: Grow Veg, Utah State University Extension, Johnny's Selected Seeds, High Mowing Seeds, West Coast Seeds, Seeds Savers Organization, IDSeed Identification Guide

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