Abelmoschus esculentus 'Red Burgundy' is an All-America Selections winner (1988) valued for its ornamental beauty with deep burgundy pods and striking foliage, alongside excellent culinary qualities. The species is extremely sensitive to cold temperatures and requires consistently warm conditions for successful germination and growth. Optimal germination occurs at soil temperatures between 22-30°C, with seeds germinating in as little as 3 days under ideal warm conditions or up to 3 weeks in cooler soils.
Before sowing
For improved germination rates, scarify seeds and/or soak overnight in warm water before planting. Both methods significantly enhance germination speed and percentage.
Sowing
What to expect
Tips
For best results, scarify and/or soak seeds in warm water for 12-24 hours before sowing to break dormancy and speed germination. Maintain soil temperature at 75-85°F (24-29°C) for optimal germination. Use warm soil—minimum 60°F (15°C) but preferably 70°F (21°C) or warmer to avoid seed rot and poor germination. For indoor starting, begin seeds 4-5 weeks before last frost date, using biodegradable pots to reduce transplant shock. Direct sow outdoors only after soil reaches 70°F. Plant 0.5-1 inch deep in fertile, well-draining soil with full sun exposure. Keep soil consistently moist during germination phase but avoid waterlogging. Red Burgundy plants reach 4-5 feet tall and produce tender burgundy pods that turn green when cooked; harvest at 5-6 inches for best tenderness. Seeds remain viable 3-5 years or longer when stored in cool, dry conditions.
Sources: Wikipedia Okra article; Plants for a Future Database (PFAF); PROSEA database; Clemson Extension HGIC; Oregon State University College of Agricultural Sciences; Baker Creek Heirloom Seeds; Survival Garden Seeds; Victory Seed Company; Sow True Seed; scientific publications on okra seed germination and priming
